It's an old fashioned way of making it; percolation steams the coffee grains and it makes a strong brew that has a smoky quality I rather like. This model is a one from Asda and it doesn't have an element, so you have to use a hob, but it's simple construction means it is reliable.
... about programming, growing up in the 1970's and 80's, games, science fiction, working in a charity book shop, films, spending too much time watching television, living in Basildon and Essex, and whatever else emerges from my fevered imagination. If you're reading this, it's your fault you clicked on the link: I am not responsible for your actions.
Sunday, 12 August 2012
Coffee
My relationship with drugs of any kind has always been a bit patchy. I do smoke on odd occasions (and they are odd), and my alcohol intake is low and very specific (alcoholic ginger beer is my favourite tipple at the moment). Coffee I do like, although I've noticed that if I drink in the afternoons, I don't sleep so easily that night. Recently, my Father gave me a percolator:
It's an old fashioned way of making it; percolation steams the coffee grains and it makes a strong brew that has a smoky quality I rather like. This model is a one from Asda and it doesn't have an element, so you have to use a hob, but it's simple construction means it is reliable.
It's an old fashioned way of making it; percolation steams the coffee grains and it makes a strong brew that has a smoky quality I rather like. This model is a one from Asda and it doesn't have an element, so you have to use a hob, but it's simple construction means it is reliable.
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