Slow Cooker Revolution

I have a small slow cooker and I've been doing the usual chilli's and casseroles, with the odd baked potato. I've been looking for a good cook book on the subject and with my Christmas money (thanks, Sis) I bought this from our local, friendly, tax-dodging book dealer:

It was delivered this morning and a jolly good read it is too. It's by the PBS show America's Test Kitchen, who apply scientific expertise and a critical eye to cooking, and each recipe in the book has a "why this works" section as well as general tips for working with slow cookers (microwave ovens are handy, it turns out). Recommended!